We are seeking a skilled and dedicated Butcher to join our client in Etobicoke.

EXPERIENCE

• Previous experience as a butcher is required.
• Previous experience with beef is required
• Proficiency in various meat cutting techniques and familiarity with different cuts of meat.
• Ability to work in a cold environment (approx. 4°C) for extended periods
• Physically fit and able to stand for the full shift, lift up to 50 lbs, and perform repetitive tasks

• Perform meat cutting and preparation tasks, including but not limited to slicing, grinding, and packaging various types of meat.
• Operating a band saw to portion lamb cuts accurately to specification
• Ensure all food handling practices comply with food safety regulations to maintain high standards of hygiene and cleanliness.