Meat Department Helper at Save A Lot

Franklin Township, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Power Equipment, Sanitation, Meat Cutting, Customer Service, Inspection, Packaging, Display Management, Cold Chain Management, Teamwork, Attention to Detail, Time Management, Physical Stamina, Problem Solving, Communication

Industry

Wholesale Food and Beverage

Description

Benefits/Perks Paid Training Full-Time or Part-Time position Opportunity for advancement Company Overview Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week. We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items. Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. Peebles Save-A-Lot is a family owned and operated business with strong ties to the community. Job Summary The Meat Department Trainee assists the Meat Cutter and Store Management in keeping the meat case and prep areas clean and up to the Peebles Save-a-lot standard. Responsibilities Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures Places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy Qualifications Must be 18 years of age High School diploma or equivalent required Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw WE WILL TRAIN THE RIGHT PERSON! Ability to regularly lift 80lbs Must be available to work evenings, weekends, and holidays

Responsibilities

The Meat Department Helper assists the Meat Cutter and Store Management in maintaining cleanliness and standards in the meat department. Responsibilities include cutting and packaging meat, ensuring quality and sanitation standards, and displaying products attractively.