JOB SUMMARY

We are seeking a skilled and dedicated Meat Carver to join our team. The ideal candidate will have a passion for food production and preparation, with a strong emphasis on quality and customer service. As a Meat Carver, you will be responsible for slicing and presenting various cuts of meat while ensuring adherence to food safety standards. Your expertise in knife skills and meat cutting will contribute to an exceptional culinary experience for our customers.

REQUIREMENTS

• Proven experience in food production or preparation within the food industry, preferably in a restaurant or culinary setting.
• Strong knife skills with a focus on meat cutting techniques.
• Knowledge of food safety practices and handling procedures.
• Excellent customer service skills with the ability to interact positively with customers.
• Previous kitchen experience is highly desirable, showcasing familiarity with food handling equipment and tools.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for culinary arts and commitment to delivering high-quality food products. Join our team as a Meat Carver where your skills will shine, contributing to our mission of providing exceptional quality meats while ensuring customer satisfaction
  Job Type: Full-time
  Pay: $21.00 - $26.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Morning shift

Work Location: In perso

• Perform precise meat cutting and carving techniques to create visually appealing portions for display and sale.
• Ensure all meat products are prepared according to company standards for quality and presentation.
• Maintain a clean and organized work area, adhering to food safety protocols at all times.
• Assist in the packaging of meat products for retail display, ensuring freshness and compliance with health regulations.
• Provide excellent customer service by engaging with customers, answering questions, and offering recommendations on meat selections.
• Collaborate with kitchen staff to ensure efficient workflow during peak hours.
• Monitor inventory levels of meat products and communicate needs to management as necessary.