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Meat Department Manager at MINERS INCORPORATED

Park Falls, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Customer Service, Communication Skills, Leadership, Judgment, Decision Making, Social Skills, Food Safety Regulations, Training, Sanitation, Inventory Management, Merchandising, Pricing, Shrink Control, Reading, Writing

Industry

Retail Groceries

Description

Description Looking for a confident, self-motivated candidate to manage a meat department for Super One Foods. To be successful in this position previous food handling experience is required. The desire and ability to lead others to provide consistent and quality products. Strong customer service and communication skills are a must. Basic duties include but are not limited to; Develop effective daily/weekly work plan based on weekly sales projections, budgeted labor goals, and previous operating results Plan and execute, aggressive and creative merchandising plans to maximize sales, variety, and gross profit Ensure accurate pricing and signage within the department Supervise meat department associates to ensure production objectives are met Manage department receiving, invoicing, pricing, shrink control, and inventory to ensure proper product control and that gross profit goal are met Train and develop department personnel Supervise department safety and sanitation programs Perform department personnel functions Follow all store and department policies and procedures Performs other duties as assigned or delegated Requirements Job Requirements: Must be able to lift up to 50 lbs. Shifts for this position vary but, you will be working 40-45 hours weekly. Must be 18 years of age. Knowledge of food preparation procedures and food safety regulations Judgment/decision making Social skills/verbal interaction Reading, writing, and math Moderate to heavy lifting and walking This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.

Responsibilities

The Meat Department Manager is responsible for managing the meat department, ensuring production objectives are met, and leading the team to provide quality products. This includes developing work plans, executing merchandising strategies, and overseeing safety and sanitation programs.