Meat Dept Manager-Annandale at Albertsons Companies

Annandale, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Customer Service, Staff Management, Inventory Management, Food Safety, Meat Processing, Communication, Multi-Tasking, Teamwork, Self-Motivated, Attention To Detail, Problem Solving, Adaptability, Time Management, Instruction Following, Grooming Standards

Industry

Retail

Description

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. Main responsibilities: Provide high-quality customer service in accordance with Safeway's customer service standards. Oversee operations and staffing of the Meat Department. Apply and enforce company policies and procedures, include those regarding food, employee and customer safety. Review reports and identify successes and opportunities. Schedule, supervise, train, and assign duties to meat cutters and meat clerks. Follow division guidelines for implementation of the merchandising program. Perform monthly inventory of sales floor and backroom. Maintain accurate inventory and record keeping. Suggest changes to inventory and pricing. Write meat orders for department. Check meat deliveries for accuracy and quality. Culls meat cases daily per division guidelines. Inspects displayed products for expired dates and removes them for distress. Follow division markdown program. Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products. Perform and comply with internal and regulatory requirements regarding food safety (such as: daily temp /tare log checks). Make signs for displays as needed and ensures pricing integrity. Takes special orders from customers and provides special cuts. Adhere to uniform and grooming policy as defined within company policy. We are looking for candidates who possess the following: 1-2 years Meat Cutting experience Knowledge of and ability to process different cuts of meat Previous experience as a meat wrapper/clerk, meat cutter Prior department operations and staff management experience Ability to operate saws, grinders, and other meat processing machinery Ability to use computer to check for communications, bulletins and access reports Excellent customer service skills Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position Ability to multi-task and work in a fast-paced environment Ability to work independently as well as within a large team Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers Ability to provide regular and predictable attendance. employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)\ Ability to comply with workplace conduct standards We also provide a variety of benefits including: Competitive wages paid weekly Associate discounts Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!) Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits Leaders invested in your training, career growth and development An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video: ACI Values A copy of the full job description can be made available to you.

Responsibilities

The Meat Dept Manager will oversee operations and staffing of the Meat Department while providing high-quality customer service. Responsibilities include managing inventory, ensuring food safety compliance, and training staff.