Meat Manager at Albertsons Companies

Harlem, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Interpersonal Skills, Communication, Leadership, Time Management, Staff Supervision, Training, Inventory Management, Food Safety, Equipment Operation, Decision-Making, Problem-Solving, Meat Preparation, Retail Operations, Computer Skills, Adaptability

Industry

Retail

Description

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. Main responsibilities: Oversee daily operations and staffing of the Meat Department. Supervise, schedule, and train meat cutters and clerks. Ensure compliance with food safety standards and company policies. Manage inventory, including ordering, receiving, and culling products. Operate meat processing equipment (grinders, saws, tenderizers, knives). Maintain accurate records and perform monthly inventory checks. Implement merchandising programs and ensure pricing integrity. Provide high-quality customer service, including special orders and custom cuts. Monitor and analyze department reports to identify opportunities. Maintain cleanliness, safety, and organization of the department. We are looking for candidates who possess the following: Soft Skills Excellent customer service and interpersonal skills Strong communication and leadership abilities Self-motivated and team-oriented Ability to multitask in a fast-paced environment Dependable with strong time management Competencies Staff supervision and training Inventory and merchandising management Food safety and sanitation compliance Equipment operation and maintenance Decision-making and problem-solving Knowledge Meat cuts and preparation techniques Retail operations and merchandising standards Company policies and regulatory requirements Basic computer skills for reporting and communication Abilities Operate meat processing machinery safely and efficiently Lift and carry up to 35 lbs continuously Stand and walk for extended periods Work independently and collaboratively Adapt to changing schedules, including weekends and holidays We also provide a variety of benefits including: Competitive wages paid weekly Associate discounts Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!) Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits Leaders invested in your training, career growth and development An inclusive work environment with talented colleagues who reflect the communities we serve Our Values – Click below to view video: ACI Values Pay transparency language (if applicable) A copy of the full job description can be made available to you.

Responsibilities

Oversee daily operations and staffing of the Meat Department while ensuring compliance with food safety standards. Manage inventory and provide high-quality customer service, including special orders and custom cuts.