We’re excited to be hiring a Meat Manager for our Royal Oak store! We’re looking for a leader who is passionate about great food, skilled in time management, and dedicated to delivering outstanding customer service. If you’re ready to bring your expertise and leadership to our team, we’d love to hear from you—apply today!

SCHEDULE REQUIREMENTS:

• Ability to work a flexible schedule
• Full-time hours, including evenings , weekends, and holidays

• Oversee daily meat department operations, including cutting, food safety, and quality control.
• Perform meat cutting, trimming, packaging, and labeling to standards.
• Prepare special cuts and custom orders
• Ensure displays are stocked, appealing, and accurately priced.
• Support customers with inquiries, recommendations, and concerns.
• Lead and train team members in cutting techniques, safety, and product knowledge.
• Create team member schedules to meet business needs.
• Manage ordering, receiving, and quality checks of meat products.
• Monitor inventory to reduce waste and shrink.
• Maintain a clean, safe, and compliant work environment.