Langley Farm Market is a grocery store chain specializing in sourcing specialty foods from local suppliers. With six Metro Vancouver locations, we offer a diverse range of fresh produce, premium meats, specialty groceries, baked goods, and delicatessen cold cuts. Our commitment to quality and value has earned us the 2024 Consumer Choice Award for Best Fruit & Vegetable Store in Vancouver, a testament to our customer satisfaction and business excellence. Join us in our mission to provide outstanding fresh products in a dynamic and growth-oriented environment.
We are looking for an experienced Meat Manager to join our Burnaby team! As a Meat Manager, you will oversee the daily operations of the meat department, ensuring the highest quality products and strict adherence to food safety standards. As a key decision-maker and point of contact with Head Office, the Meat Manager is responsible for leading meat cutting processes, training staff on cutting techniques and food safety, and organizing product displays. With strong leadership and communication skills, you will drive efficient operations and sales, while enhancing the overall customer experience at our stores.

REQUIREMENTS

• Minimum 3 years of leading the meat department in a retail environment.
• In-depth knowledge of food safety regulations, including meat handling, storage, and quality control processes.
• Expert in operating band saw and meat grinder machines for meat processing.
• Excellent leadership, communication, and problem-solving skills.
• A customer-oriented mindset with the ability to provide excellent service.
• Strong organizational skills needed to perform administrative tasks and maintain records.
• Proficient in Microsoft Office and Google Workplace.
• Demonstrate a strong work ethic by taking initiative and staying committed to company goals.
• Able to lift up to 40 lbs. on occasion.
• Possession of a valid Food Safe Certificate is strongly preferred.
  This is a full-time position, training is provided to ensure the successful candidate is fully equipped to excel in the role. In addition to competitive compensation that reflects your experience and skills, we provide a robust benefits package. This includes life insurance, dental coverage, and extended health care. You will also have opportunities for professional growth within a dynamic and supportive team environment.
  Job Type: Full-time
  Pay: $55,000.00-$70,000.00 per year

Additional pay:

• Bonus pay

Benefits:

• Casual dress
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount

Flexible language requirement:

• French not required

Ability to commute/relocate:

• Burnaby, BC V3N 3E3: reliably commute or plan to relocate before starting work (required)

Experience:

• meat cutting and packing: 5 years (required)
• meat department management: 3 years (required)

Licence/Certification:

• BC Food Safe Certificate (preferred)

Work Location: In perso

Department Operations & Staff Training

• Oversee the daily operations of the meat department including leading meat cutting procedures, performing food safety checks, and maintaining product quality.
• Perform various meat cutting procedures including slicing, trimming, packaging, and labelling products to meet quality standards.
• Maintain a clean and safe working environment by complying with food handling and sanitation regulations.
• Ensure product displays are well-stocked, visually appealing, and correctly priced.
• Address customer inquiries, provide product recommendations, and resolve any customer concerns in a professional and timely manner.
• Lead and manage a team of meat department staff, training new and existing employees on meat cutting techniques, safety procedures, and product knowledge.
• Schedule staff shifts based on availability and business needs.

Inventory Management & Sales Strategization

• Lead the ordering and receiving of meat products, verifying quantities and inspecting product quality upon arrival.
• Organize newly arrived products in storage by following proper handling and storage methods.
• Monitor inventory levels and order products accordingly to minimize waste and shrink.
• Collaborate with Meat Buyers to develop strategies for increasing meat department sales and profitability.
• Assist in planning and executing promotional events, weekly specials, and seasonal product offerings to drive customer interest and boost sales.
• Analyze sales data to identify trends and make informed decisions on product assortment and pricing to meet changing customer preferences.