Start Date
Immediate
Expiry Date
03 Dec, 25
Salary
0.0
Posted On
03 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communications, Customer Service Skills, Schedules, Instructions
Industry
Marketing/Advertising/Sales
ARE YOU READY TO TAKE THE NEXT STEP IN YOUR CAREER? JOIN US FOR AN EXCITING OPPORTUNITY AT ALBERTSONS COMPANIES, WHERE INNOVATION AND CUSTOMER SERVICE GO HAND-IN-HAND!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
PREVIOUSEXPERIENCE AS A JOURNEYMAN MEAT CUTTER
Prior department operations and staff management experience
Ability to operatesaws, grinders, and other meat processing machinery
Ability to use computer to check for communications, bulletinsand access reports
Excellent customer service skills
Ability to understand and follow instructions, and ability to read, retainand comprehend guidelines, policiesand procedures applicable to the position
Ability to multi-task and work in a fast-paced environment
Ability to work independently as well as within a large team
Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
Ability to provideregular and predictable attendance. employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)\
Ability to comply withworkplace conduct standards
WE ALSO PROVIDE A VARIETY OF BENEFITS INCLUDING:
Provide high-quality customer service in accordance withSafeway’s customer service standards.
Oversee operations and staffing of the Meat Department.
Apply and enforce company policies and procedures, includethose regardingfood, employeeand customer safety.
Review reports and identifysuccesses and opportunities.
Schedule, supervise, train, and assign duties to meat cutters and meat clerks.
Follow division guidelines for implementation of the merchandising program.
Perform monthly inventory of sales floor and backroom.
Maintain accurateinventory and record keeping.
Suggest changes to inventory and pricing.
Write meat orders for department.
Check meat deliveries for accuracy and quality.
Culls meat cases daily per division guidelines.
Inspects displayed products for expired dates and removes them for distress.
Follow division markdown program.
Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.
Perform and comply withinternal and regulatory requirements regardingfood safety (such as: daily temp /tare log checks).
Make signs for displays as needed and ensurespricing integrity.
Takes special orders from customers and providesspecial cuts.
Adhere to uniform and grooming policy as defined within company policy.