Meat Manager- Rockport, IGA at FOOD GIANT SUPERMARKETS INC

Rockport, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Department Management, Food Safety Standards, Leadership, Team Management, Sales Data Analysis, Inventory Management, Organizational Skills, Communication Skills, Customer Service, Merchandising Strategies, Regulatory Compliance, Meat Processing Knowledge, Training, Stock Rotation, Supplier Collaboration, Waste Minimization

Industry

Retail

Description

Description Case Ready Meat Manager We are seeking a dedicated and experienced Case Ready Meat Manager to lead our meat department and ensure the delivery of high-quality products to our customers. This role offers an exciting opportunity to oversee operations, manage a team, and contribute to the success of our retail or wholesale food business. If you have a passion for meat products and strong leadership skills, we invite you to join our dynamic team. Key Responsibilities: - Oversee the daily operations of the case ready meat department, ensuring efficiency and product quality - Manage inventory levels, ordering, and stock rotation to minimize waste and maximize freshness - Lead, train, and motivate staff to maintain high standards of customer service and product knowledge - Ensure compliance with food safety, sanitation, and regulatory standards - Collaborate with suppliers to source quality meat products and negotiate pricing - Develop and implement merchandising strategies to optimize product presentation and sales - Monitor sales performance and analyze data to identify opportunities for growth - Maintain accurate records of inventory, sales, and waste Skills and Qualifications: - Proven experience in meat department management or a similar role within the food retail or wholesale industry - Strong knowledge of meat products, processing, and food safety standards - Excellent leadership and team management skills - Ability to analyze sales data and manage inventory effectively - Exceptional organizational and communication skills - Ability to work in a fast-paced environment and handle multiple priorities - Knowledge of regulatory compliance related to food handling and safety - High school diploma or equivalent; additional certifications in food safety or meat processing are a plus Join our team and be part of a company committed to quality, innovation, and growth. We offer a supportive work environment, opportunities for professional development, and a chance to make a meaningful impact in the food industry.

Responsibilities

The Case Ready Meat Manager will oversee the daily operations of the meat department, ensuring efficiency and product quality. This role includes managing inventory, leading staff, ensuring compliance with safety standards, and developing merchandising strategies.