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Meat Market Manager at Fast Phils

Boonville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cutting, Trimming, Weighing, Wrapping, Pricing, Displaying, Interpersonal Skills, Selling Skills, Supervising, Training, Inventory Management, Equipment Sharpening, Customer Service, Physical Stamina, Cold Environment Work

Industry

Retail

Description

Description Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following: Cut, bone, or grind cuts of meat with safe operation of tools Weigh, wrap, price and display cuts of meat Cut or prepare meats to specification or customer’s orders Should possess good interpersonal skills, effective selling skills, and have an outgoing personality. Ability to lift 50lbs. occasionally and 25lbs constantly. Ability to bend, kneel, and stand for extended periods of time. Must be able to work in a cold environment. Must be at least 18 years old. Moving meat from coolers to cutting area and returning meat to coolers Ability to supervise people, including training and development Count and record inventory levels Sharpen and adjust cutting equipment Perform all other duties as assigned by management.

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Responsibilities

Meat Market Managers are responsible for cutting and trimming meat from larger portions into various cuts for sale. They also supervise staff, manage inventory, and ensure the safe operation of tools.