PREFERRED QUALIFICATIONS:

• Experience in meat room considered an asset
• Self-starter and positive attitude
• Ability to lift, push, pull and carry all items up to 50 lbs
• Ability to work independently as well as in a team environment
• Steel-toed boots required
• Clean certificate of conduct
  We thank all applicants; however, only candidates selected for interviews will be contacted.
  Job Type: Full-time
  Pay: $16.00 per hour

Benefits:

• Company events
• Company pension
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Vision care
• Wellness program

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Work Location: In perso

• Prepare all varieties and cuts of meat
• Moving meat from freezers to cutting area
• Cut, trim, and portion meat products according to required specifications and store standards
• Maintain a high level of skill and precision in meat cutting techniques, including slicing, dicing, etc.
• Ensure all cuts of meat meet quality standards for freshness and appearance
• Utilize proper equipment such as knives, saws, and meat grinders to perform cutting tasks safely and efficiently
• Monitor inventory levels and communicate with manager to ensure adequate stock of meat products
• Follow food safety regulations and guidelines to prevent cross-contamination and maintain a clean a sanitary work environment
• Assist customers with product selection, providing information about different products and cuts of meat
• Package and label meat products appropriately, including pricing and expiration date information
• Adhere to all company policies and procedures, including those related to health and safety, sanitation, and customer service
• Work efficiently to meet production goals and minimize waste
• Perform all other related duties as assigned by the meat room manager or store management