Start Date
Immediate
Expiry Date
11 Jul, 26
Salary
0.0
Posted On
12 Apr, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
HACCP, Food safety, Carcass fabrication, Meat processing, Sanitation, Equipment maintenance, FSIS procedures, Multitasking, Butchery, Sausage making, Curing, Smoking, Laboratory support
Industry
Education Management