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Meat/Seafood Clerk PT at IGA Southeast
Latta, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

0.0

Posted On

01 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Selling Skills, Outgoing Personality, Teamwork, Product Preparation, Inventory Management, Safety Standards, Sanitation Standards, Customer Interaction, Communication Skills, Product Pricing, Stock Rotation, Cold Environment Work, Physical Stamina, Attention to Detail

Industry

Food and Beverage Services

Description
Overview Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles! Responsibilities 1. Provides polite, friendly greetings and interactions with all guest as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guest.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to bend, kneel, and stand for extended periods of time.5. Must be able to work in a cold environment.6. Must be at least 18 years of age.
Responsibilities
The Meat/Seafood Clerk is responsible for providing friendly customer service and preparing meat and seafood products for sale. They also assist with inventory management and maintain safety and sanitation standards in the department.