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Meat & Seafood Counter Attendant at New Morning Market
Woodbury, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

17.5

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat Cutting, Food Preparation, Customer Service, Attention To Detail, Organizational Skills, Communication, Safety Guidelines, Sanitation Guidelines, Inventory Monitoring, Food Safety Regulations

Industry

Food and Beverage Services

Description
Description Meat & Seafood Counter Attendant We are seeking a dedicated and detail-oriented counter attendant to join our team. This role offers an excellent opportunity to work in a dynamic environment, providing quality service and products to our customers. The ideal candidate will have a passion for food, strong attention to detail, and excellent customer service skills. Key Responsibilities: - Cut, trim, and prepare various types of meat according to store standards and customer requests - Maintain cleanliness and organization of the meat department, including refrigeration units and workstations - Ensure all meat products are properly labeled, priced, and stocked - Provide exceptional customer service by assisting customers with their selections and answering questions - Follow safety and sanitation guidelines to ensure a safe working environment - Monitor inventory levels and communicate with management for stock replenishment - Adhere to food safety regulations and quality standards at all times Skills and Qualifications: - Previous experience in a meat department or similar food service role preferred - Knowledge of meat cuts, preparation, and safety standards - Strong attention to detail and organizational skills - Excellent communication and customer service skills - Ability to work efficiently in a fast-paced environment - Physical stamina to stand for extended periods and lift heavy items - Must be at least 18 years old Join our team and be part of a company that values quality, teamwork, and growth. We offer a supportive work environment, opportunities for advancement, and competitive benefits to help you succeed in your career.
Responsibilities
The attendant will be responsible for cutting, trimming, and preparing various meats according to standards and customer requests while maintaining the cleanliness and organization of the meat department. This role also requires providing exceptional customer service, ensuring proper labeling and stocking of products, and adhering to all safety and sanitation guidelines.