Meat & Seafood Manager at Globe Life AIL - Cassidy Griffin

St. George, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

56000.0

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cuts, Knife Skills, Inventory Management, Leadership, Communication, Food Safety, Sanitation Standards, Team Training, Guest Service, Collaboration, Problem Solving, Flexibility, Sustainable Food Practices, Merchandising, Staff Development, Performance Reviews

Industry

Retail Groceries

Description

Description WE’RE LOOKING FOR THE COOLEST HUMANS IN TOWN! Come join a team that: Focuses on teamwork Supports a collaborative environment Puts curiosity and great ideas first Is dedicated to providing an exceptional guest experience Builds community relationships Loves food and cooking Has fun while working hard! Company Overview: Healthy Living is a locally owned, independent chain of supermarkets serving communities in Vermont and New York. Our mission is to fuel a passion for great food, health, and well-being and be the place where people gather to shop, eat, and work. We are committed to providing super healthful, innovative, and delicious food while maintaining exceptional hospitality and creating an inviting place to shop and eat. We also prioritize our relationships with local farmers and producers, and actively contribute to our community. Position Overview: The Meat & Seafood Manager is responsible for all functions specific to the Meat and Seafood Department and ensures that the department runs smoothly and effectively. The Manager oversees the department operations ensuring proper department merchandising, product quality, and compliance with all health code and unit price regulations. Meat & Seafood replenishment buying consists of purchasing to ensure healthy inventory and back stock levels, as well as preparing and executing all tasks involving ordering for the monthly sales. The Meat & Seafood Manager teaches department staff, provides direction, support, inspiration, and proficient training.? Key Supervisory points of this position include hiring, training, performance reviews, disciplinary actions and handling any staffing issues that may arise.???? Requirements 2+ years of retail meat/seafood experience 2+ years of management, or progressive supervisory experience Strong knowledge of meat cuts, breaking down primal cuts of meat, and knife skills Understanding of health & sanitation standards Ability to order effectively and manage inventory systems Leadership and communication skills to build a productive, motivated team Flexibility to work weekends, holidays, and early mornings as needed Familiarity with local sourcing and sustainable food practices is a plus Key Responsibilities: Manage day-to-day operations of the Meat & Seafood department Completes replenishment ordering for all vendors in designated departments and/or categories Train, coach, and support department staff and meat cutters Maintain high standards in food safety, cleanliness, and compliance Ensure proper product merchandising, display building, and signage Provide exceptional guest service, including special orders and education Collaborate with vendors, farmers, and internal teams to keep products fresh, local, and well-stocked Participate in hiring, scheduling, reviews, and ongoing staff development Location: 129 Market St, Williston VT Job Type: Dept. Manager Hours: Full-time, Sunday-Thursday Pay: Starts at $56,000 annually, previous experience will be taken into consideration Benefits we're proud of! Health Insurance (we pay 75% you pay 25% for single health benefits) Dental and Vision Insurance Short Term Disability Insurance Life Insurance Critical Illness Insurance Accident Insurance Flex Spending Accounts Health Spending Accounts Paid time off (Full time staff receive 2 weeks, gain additional week on 1st and 4th anniversary) Sick time (Part time staff receive 40 hours of sick time a year) Paid Maternity/Paternity time, up to 8 weeks paid time off! Generous store discount: 20% off grocery, 20% off hot bar/salad bar/coffee and juice bar, 10% off beer, 20% off wine, 30% off vitamins/supplements Half price one month bus passes 401(k): 100% match of the first 3% of the staff member’s contribution. 50% match on the staff member’s contribution above 3% and up to 5%. Staff are 100% vested in Healthy Living’s contribution from day one Income advance program with North Country Federal Credit Union - AKA a loan program, another way we help you get money! Free Celtics tickets Plus many more! Healthy Living's Essential Behaviors Make Someone’s Day You’re here because you’re a true 51%er and we want you to bring genuine enthusiasm to work daily. You get that warm, fuzzy, tingly-from-head-to-toe feeling when helping others – staff and guests! You see getting to “yes” as a super-fun challenge! You readily and freely interact with every guest. There’s nothing you like more than seeing guests leave happier than when they arrived. When your teammates are having a tough day, you use positive energy to bring them up. When you smile, everyone smiles. Move fast and be thorough You work with a purposeful sense of urgency. You will be trained to achieve excellence in your job to complete tasks quickly, efficiently, and with great skill, and at the same time remembering to look up and connect with each guest. You LOVE getting the job done and doing it well. Create a team people want to stay on Your genuine, positive energy contributes to an upbeat, effective team where you and your co-workers thrive and express a desire to stay and to grow together. You treat your teammates with respect and kindness every single day. You offer empathy and an open ear. You bring special skills to the team that are respected by your teammates and in turn you see the value in others’ skills and talents. Show Up You show up to work. You are fully present for your teammates, our guests, and our trade partners. You’re a reliable, invested member of the team. You bring authentic, positive energy to work every day. Deep down you care. “What can I do?” The words, “What can I do?” and “How can I help?” fly out of your mouth because you recognize that the collective goal of the team and the store is bigger than the task at hand. You anticipate the needs of your coworkers and the guests and are proactive in helping others. Come with a solution You have a keen eye for identifying pain points in our systems, but you always come to the table with a solution to offer. You think outside the box, you’re creative in solving problems, and you adapt to change with grace. You always speak up and let us know what you need! Own it You hold yourself accountable and you’re accountable to your teammates. When there is an issue, ask yourself, “What can I do to help fix it?” When there is success, you and your team celebrate! The details matter, and you are attentive to all of them. Seek knowledge At Heathy Living we love learning and are naturally curious. We love feedback; it is an opportunity to improve ourselves. You reflect deeply on feedback by frequently looking inward and evaluating your own performance at HL. You are personally fulfilled by helping others grow and love taking on new challenges and new opportunities to learn. If all of this sounds like you, please apply for a position today and begin your career with our mission, vision, and values driven company. Healthy Living is an equal opportunity employer and we’re proud to hire a diverse, inclusive Staff!

Responsibilities

The Meat & Seafood Manager oversees the daily operations of the Meat and Seafood department, ensuring product quality and compliance with health regulations. They are responsible for training staff, managing inventory, and providing exceptional guest service.