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Meat Support - Part-Time at Buehler's Fresh Foods
Medina, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Receiving, Pricing, Merchandising, Stocking, Consumer Education, Suggestive Selling, Rotation, Cooler Organization, Housekeeping, Sanitation, Customer Relations, Minimal Supervision, Dependability

Industry

Retail

Description
MEAT & SEAFOOD SUPPORT : Customer Service Clerk working in the Meat and Seafood Section. This person's primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation. Secondary duties assume related activities as required or assigned either in Sea Food or other areas of the Meat Department. Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs Previous Work Experience: Familiarity With Meat and Seafood Merchandise Preferred, But not required. Physical Demands: Repetitive Lifting To 50#; Occasional Lifting To 80#. Other Work Considerations: Customer Relations; Able To Work With Minimal Supervision; Genuine Interest In Meat and Seafood Merchandise; Reliable, Dependable. Click here to check out the GREAT benefits we offer!!! Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Responsibilities
The primary role involves functioning as a Customer Service Clerk within the Meat and Seafood Section, focusing on direct customer interaction, merchandising, stocking, and maintaining cleanliness standards. Secondary duties include supporting related activities within the Seafood area or other parts of the Meat Department as needed.