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Meat Trimmer at Terry Black s Barbecue LLC
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat Trimming, Seasoning, Sausage Casing, Meat Grinder Operation, Food Safety, Sanitation, Time Management, Collaboration

Industry

Restaurants

Description
* Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking. * Able to follow recipes for proper seasoning of the trimmed meats. To include filling sausage casing with meat mixture. Ability to use meat grinder. * Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety in the trimming process. * Efficiently manage time to meet production goals, working collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity. * Ability to complete tasks asked for by the management team.  
Responsibilities
The role involves proficiently trimming various cuts of meat and preparing them for BBQ cooking according to specific recipes. It also includes filling sausage casings and maintaining a hygienic work environment.