MeatCutter at Cattlemens

Dixon, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

27.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Butchery, Knife Skills, Portioning, Yield Control, Inventory Management, Food Safety, Product Rotation, Sanitation

Industry

Restaurants

Description

Description $20-$27/hour depending on experience and location Meat Cutter – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we’ve been serving hand-cut, Harris Ranch Beef for over 55 years — and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you’ll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation. What You’ll Do Receive, inspect, and manage bulk meat and other center-of-the-plate inventory. Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards. Maintain accurate daily pars and ensure proper product rotation and storage. Monitor inventory to minimize waste and maintain freshness. Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines. Collaborate with kitchen and management teams to ensure product readiness for service. What We’re Looking For Prior meat cutting, butchery, or prep experience preferred. Strong knife skills and understanding of portioning and yield control. Attention to detail and commitment to maintaining quality standards. Reliable, organized, and safety-minded work ethic. Ability to lift and handle heavy product in a refrigerated environment. Why Join Cattlemens We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. https://www.youtube.com/watch?v=5o0i5Rnt1Sc Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund – financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10156380678209292 Requirements Requirements: Ability to work evenings, weekends and most holidays.

Responsibilities

The Meat Cutter is responsible for receiving, inspecting, and portioning proteins according to precise company specifications. They must maintain inventory levels, minimize waste, and ensure all prep areas meet food safety and sanitation guidelines.