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Mechanic at AbiMar Foods, Inc

Abilene, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

31.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preventative Maintenance, Emergency Procedures, Equipment Repair, Facility Maintenance, Production Coordination, Food Safety Standards, Electrical Work, Mechanical Work, Hydraulic Work, Pneumatic Work, Troubleshooting

Industry

Food and Beverage Manufacturing

Description

Description Pay: Starts at $20.00 - $31.00 plus $3.00 in bonuses We offer *We offer relocation (We are located in Abilene, tx) *Longevity bonus *Perfect attendance bonus *Punch bonus *7 Paid Holidays *Sign on Bonus Summary: The Mechanics are responsible for ensuring all equipment and machinery is in good working condition. Also responsible for making repairs and performing preventative maintenance while following all company policies & processes. This position has no supervisory responsibilities. Essential Duties and Responsibilities: Perform preventative maintenance on the machinery and building, as needed Must know and understand the emergency procedures in the event of equipment failure Repair equipment as needed due to breakdowns Responsible for overseeing maintenance of the facility and all equipment. Must work closely with production to ensure that all product is produced in a timely manner with the highest food safety and quality standards Proficient in electrical, mechanical hydraulic and pneumatic work and troubleshooting. Requirements High School Diploma or (GED) is required. Technical or vocational degree in related fields and bakery experience is strongly preferred and/or a combination of education and relevant experience 3-5 years of related industrial maintenance experience is required.

Responsibilities

Mechanics are responsible for ensuring all equipment and machinery is in good working condition, making repairs, and performing preventative maintenance. They must work closely with production to ensure timely product output while adhering to food safety and quality standards.