Requirements:

Characteristic of the position is the service in general and responding to the expectations and wishes of the guest in particular. The staff II employee is primarily responsible for serving drinks and dishes, but can also be used on taking orders, accepting table reservations and paying with guests.

• Preparation of the operation

• correct, timely and full preparation;

• tables set according to instruction;

• external is surrounding area (cleaned, clean);

• In accordance with regulations (including instruction, working methods, HACCP and presentation).

• Operation

• guest satisfaction (approach, approach, method of serving);

• orders communicated to the kitchen in time and correctly;

• compliance hygiene requirements;

• completeness and accuracy of information provided.

• Cash register and accountability work

• correct use of cash register;

• or parts of cash;

• adequate explanation of differences.

• Table reservations

• correct use of reservation system;

• according to procedure.

• Clean-up and cleaning work

• a neat, clean, safe working environment;

• according to regulations.

• Registration

• correct, complete and timely registrations.

• Preparation of the operatio