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Mediterraneo Part Time Hostess/Host at Westlake Village Inn

Westlake Village, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

18.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Greeting, Welcoming, Reservation Management, Seating Arrangements, Coordination, Communication, Customer Service, Handling Inquiries, Phone Etiquette, Organization, Attention To Detail, Professionalism

Industry

Hospitality

Description

Description Mediterraneo at Westlake Village Inn offers a premier dining experience with a focus on Mediterranean cuisine, exceptional service, and a warm, inviting atmosphere. We are seeking a friendly and professional Host/Hostess to join our team and provide an exceptional first impression to our guests. Responsibilities: Greet and welcome guests with a warm and friendly demeanor Manage reservations and seating arrangements efficiently Assist with coordinating guest seating to ensure optimal service flow Provide guests with menus and answer any initial questions Communicate effectively with the waitstaff to ensure seamless service Handle guest inquiries and reservations over the phone Maintain a clean and organized front-of-house area * Sunday Morning Availability Requirements Qualifications: Previous experience as a host/hostess or in a customer service role is preferred Excellent communication and interpersonal skills Ability to remain calm and composed under pressure Strong organizational skills and attention to detail Professional appearance and attitude Ability to work evenings and weekends (Friday, Saturday, and Sunday availability is a must) What We Offer: Competitive pay ranging from $16.90 to $18 per hour A positive and supportive work environment Opportunities for growth and advancement within the company Employee discounts at the Westlake Village Inn

Responsibilities

The Host/Hostess will be responsible for greeting and welcoming guests with a warm demeanor, managing reservations, and efficiently coordinating seating arrangements to ensure optimal service flow. This role also involves communicating with waitstaff and handling guest inquiries both in person and over the phone while maintaining an organized front-of-house area.