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Members Club Food Runner at Salamander Hospitality, Llc

Palm Beach Gardens, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Self-Starting Personality, Multi-Tasking, Standing, Stooping, Kneeling, Walking, Communication, Cleanliness, Food Handling Certification, Alcohol Compliance Certification

Industry

Hospitality

Description

POSITION OBJECTIVE Food Runner will be working at the Members Club. Responsible for delivering food orders from the kitchen to the dining area. Customers should receive their orders rapidly and accurately. ESSENTIAL JOB FUNCTIONS * Delivering food orders from the kitchen to the Guest tables * Acting as the point of contact between Front of the House and Back of the House staff * Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) * Clear and clean tables * Fill water glasses and soft drinks * Maintaining cleanliness in the restaurant * Must have or be willing to get food handlers certification and alcohol compliance certification if applicable. * Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE * High school diploma or equivalent REQUIREMED SKILLS * Self-starting personality with an even disposition. * Must be able to manage multiple tasks effectively. * Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking. PHYSICAL DEMANDS * Regularly is required to stand for long hours of the day. * Use hands to handle or feel * Reach with hands and arms, talk and listen * Frequently required to walk * Occasionally required to sit, and stoop, kneel, crouch, or crawl. * The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Responsibilities

The Food Runner is responsible for delivering food orders from the kitchen to the dining area and acting as the point of contact between Front of the House and Back of the House staff. They must ensure that customers receive their orders rapidly and accurately.