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Mensho - BOH-T at Genki Sushi USA, Inc

Kapolei, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Ingredient Preparation, Cleanliness, Efficiency, Culinary Standards, Ramen Preparation

Industry

Restaurants

Description

The Back of the House team at Mensho Hawaii plays a pivotal role in creating the restaurant's signature dishes, meticulously crafting each bowl of ramen to perfection. Their commitment to excellence ensures that every dish meets the highest culinary standards. By expertly managing all kitchen operations—from ingredient preparation to maintaining impeccable cleanliness and efficiency—they foster a seamless process that results in an array of mouthwatering meals. This unwavering dedication and skill not only elevate the dining experience but also leave guests eagerly anticipating their next visit. Mensho-BOH-T.doc [blob:https://workforcenow.adp.com/a95114cf-4577-4f05-99a0-2918037c5d3b]

Responsibilities

The Back of the House team is responsible for creating signature dishes and managing kitchen operations. They ensure that every dish meets high culinary standards and maintain cleanliness and efficiency.