Role: Menu System Coordinator
Salary: Competitive, Good Benefits & 10% Bonus
Location: Hybrid – Three Days Office/Site-Based & Two Days WFH; includes regular travel to schools
At Impact Food Group, we’re more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day.
Delivered by our distinct and industry leading brands; Innovate, Hutchison, Cucina and Chapter One, we cater for over 550,000 students, operating more than 800 schools with growth each year.
We are passionate about creating exciting and student-friendly food experiences, and we need a talented Menu Manager to help us drive engagement across our digital platforms.

QUALIFICATIONS/SKILLS & REQUIRED EXPERIENCE:

Proficient in Fourth Hospitality / Menu Manager.
Strong understanding of menu engineering, recipe costing, and inventory management.
Knowledge of allergen and nutritional regulations.
Strong communication and collaboration skills.
Ability to work under pressure and meet menu launch deadlines.
Experience in hospitality or foodservice menu management.
Hands-on experience with Fourth or similar hospitality management software.
Knowledge of POS systems and integration processes.
Basic understanding of food costing and recipe development
Proficiency in Excel or Google Sheets for reporting.