Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Mess Attendant at Ladgov Corporation
Atlantic Beach, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Sanitation, Customer Service, Dishwashing, Cleaning, Food Handling, Meal Preparation, Safety Standards, Professionalism, Teamwork, Communication, Time Management, Organization, Attention to Detail, Physical Stamina, Service Line Setup

Industry

Professional Services

Description
Job Title: Mess Attendant Location: Atlantic Beach , NC 28512 Job Type: Full-Time Duties: Stock, serve, and replenish food items on the serving line according to the meal schedule. Clean and maintain dining facilities, including tables, chairs, floors, and other areas within the galley. Perform scullery services, including washing dishes, utensils, and kitchen equipment. Ensure food service equipment is properly cleaned and sanitized following each meal service. Assist in setting up the serving line prior to meal times and closing it down afterward. Adhere to all sanitation and safety standards, including the handling and storage of food. Provide courteous and respectful service to all patrons, maintaining professionalism at all times. Requirements: High school diploma or equivalent. Prior experience in a food service or mess attendant role is preferred. Ability to speak, read, and write English fluently. Valid Food Handler’s Card. Must pass all required health examinations, including a basic annual physical. Ability to lift and move up to 50 pounds and stand for extended periods. Must be a U.S. citizen or legal resident with proof of legal residency if applicable.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Mess Attendant is responsible for stocking, serving, and replenishing food items, as well as cleaning and maintaining dining facilities. They also perform dishwashing services and ensure food service equipment is sanitized after each meal.