• Supervises the preparation and the setting up of the dining rooms and serving areas prior to and during each meal during assigned shifts.
• Inspects foods during the meal period for taste, appearance and temperature.
• Supervises the portioning of food to control and eliminate waste.
• Inspects equipment and dining room for cleanliness and condition of repairs, reporting any problems using standard forms and established policy.
• Keeps records of the amount of food used and the number of meals served daily.
  Job Types: Full-time, Permanen

Please refer the Job description for details