MGR I SERVICES UNIT-GER I SERVICES UNITE at Group Compass Ltee
Mississauga, Ontario, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Budget Management, Labor Cost Control, Inventory Management, Staff Training, Scheduling, Health and Safety Compliance, WHMIS, Food Safety Standards, Customer Service, Recruitment, Operational Planning, Quality Assurance

Industry

Food & Beverages

Description
* Financials: Manage the unit budget, control food and labor costs, and order inventory. Staffing: Hire, train, schedule, and lead kitchen and serving staff. Safety: Make sure the kitchen follows strict health and safety rules (like WHMIS and food safe standards). Customer Service: Keep clients and customers happy with great food choices and service * Drive the financial success of the unit’s operation. * Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels. * Recruit, hire, schedule and perform general administrative duties. * Ensure excellent client relationships and client satisfaction with the service and menu options. * Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. * Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Responsibilities
Manage the financial success of the services unit by controlling budgets, labor costs, and inventory. Lead all aspects of food preparation, staff management, and ensure strict adherence to health and safety regulations.
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