MICE & F&B Coordinator at Accor

Nanyuki, Laikipia County, Kenya -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Event Management, Client Servicing, Banquet Operations, Food And Beverage Coordination, Communication Skills, Organizational Skills, Administrative Skills, Problem Solving, Customer Service Orientation, Attention To Detail, MS Office Proficiency, Flexibility, Team Collaboration, Technical Support Coordination, Inventory Tracking

Industry

Hospitality

Description

Company Description About Our Hotel Step into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty. Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you. Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime Job Description Fairmont Mount Kenya has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025. The MICE & F&B Coordinator provides comprehensive support to the Meetings, Incentives, Conferences, and Events (MICE) team while also assisting the Food & Beverage (F&B) department. The role ensures seamless event planning, client servicing, and coordination of banquet and dining experiences in alignment with hotel standards. This dual responsibility bridges event operations with F&B service delivery, supporting both client satisfaction and departmental efficiency. MICE Cordination Respond promptly to MICE inquiries and assist in creating tailored proposals, contracts, and quotations in line with brand standards. Prepare, manage, and distribute MICE documentation including Banquet Event Orders (BEOs), event lists, group resumes, and correspondence. Coordinate site inspections, client visits, and familiarization (FAM) trips to the hotel. Confirm event details with clients, ensuring every element aligns with their expectations and our operational capabilities. Serve as the liaison between clients and hotel departments, and be present on-site during key events to support flawless execution. Foster strong client relationships before, during, and after events, with the goal of securing repeat business and positive referrals. Organize logistics for each event, including accommodation blocks, meeting space, culinary arrangements, and technical support. Ensure all billing documentation, deposits, and credit applications are processed accurately and on time. Facilitate pre-conference briefings with clients and relevant departments to align all stakeholders. Maintain and update the MICE database (Opera) with accurate contact and booking information. Food & Beverage Coordination Support the F&B team in preparing daily and weekly banquet and restaurant operational schedules based on confirmed events and guest bookings. Coordinate with chefs and service teams to ensure menu selections, dietary requests, and beverage orders are captured and executed accurately. Monitor setup of banquet halls, restaurants, and bars for MICE and non-MICE events, ensuring alignment with BEOs and service standards. Assist in tracking F&B inventory for events and liaise with purchasing to ensure timely availability of supplies. Act as a communication bridge between MICE, Banquets, and Culinary teams to guarantee smooth execution of group dining and banquet services. Support in capturing guest feedback on F&B services during and after events, escalating key insights to management. Contribute to departmental reporting by compiling post-event reviews, F&B revenue summaries, and service performance highlights. Provide administrative support to the F&B leadership team, including scheduling, minutes of meetings, and internal communication updates Qualifications Diploma or Bachelor’s Degree in Hospitality Management, Tourism, Events Management, Business Administration, or a related field. At least 2–3 years’ experience in a similar role within a hotel, conference center, or events environment, preferably in MICE, Sales, Banquets, or F&B coordination. Strong knowledge of banquet operations, conference services, and group business processes. Proficiency in Opera or similar hotel property management and event management systems. Excellent communication and interpersonal skills, with the ability to liaise professionally with clients and internal departments. Strong organizational and administrative skills, with attention to detail in preparing BEOs, contracts, proposals, and billing documentation. Ability to manage multiple events simultaneously and work under pressure in a fast-paced environment. Good understanding of food and beverage service standards, menu planning, and basic costing. Strong computer skills, particularly in MS Office (Word, Excel, PowerPoint, Outlook). High level of professionalism, customer service orientation, and problem-solving ability. Flexibility to work extended hours, weekends, and be on-site during major events. Additional Information Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction. Working with a hotel rich in history and known for exemplary services while growing your career. Work and learn in a magical luxury property. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The MICE & F&B Coordinator provides comprehensive support to the MICE team and assists the F&B department, ensuring seamless event planning and client servicing. This role involves coordinating logistics for events and maintaining strong client relationships to secure repeat business.