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MICE Manager at Accor

Quezon City, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Market Trends, Customer Needs, Event Management, Revenue Optimization, Proposal Preparation, Sales Goals, Communication Skills, Analytical Skills

Industry

Hospitality

Description

Company Description Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at Novotel Manila Araneta City’s all-day dining establishment Food Exchange Manila, unwind with personalized cocktails at the Gourmet Bar or enjoy breathtaking city views at the Pool Bar and Lounge. Job Description Develop and maintain knowledge of market trends, competition offers and customer needs Ensures that all Event requirements are prepared or addressed prior to the function Maximizes the utilization of available banquet space as well as revenue optimization Prepares proposals/contracts, follow-up for assigned accounts and industries Qualifications Bachelor's degree in Business, Hospitality or any related field 3-5 years of working experience in the same industry Strong oral and written communication skills Results-oriented with strong analytical skills Experience setting sales goals Additional Information Employee benefit card offering discounted rates in Accor Hotels worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities Job-Category: Sales & Marketing Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The MICE Manager is responsible for developing and maintaining knowledge of market trends and customer needs while ensuring all event requirements are addressed prior to functions. They will also maximize the utilization of banquet space and prepare proposals for assigned accounts.