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MIDDLE EASTERN SOUS CHEF (2-3 months Contract) at IHG Career

Stockholm, , Sweden -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Middle Eastern Cuisine, Levantine Cuisine, Arabian Gulf Cuisine, Spice Profiles, Dough Preparation, Rice Cooking Techniques, Menu Rotation, Station Management, Menu Development, Staff Training, Guest Orientation, English Communication, Arabic Communication

Industry

Hospitality

Description

YOUR ROLE as our guest Sous Chef, you will be responsible for the full set-up and execution of :- -Creating and implementing a rotation of authentic Arabian breakfast selections. -Preparing popular All-Day Dining dishes from the Middle Eastern culinary tradition. -Developing suitable late-night offerings for Room Service. -A strong guest-oriented focus tailored specifically for Middle Eastern customers. QUALIFICATIONS -Minimum 2 years of experience specifically in Middle Eastern/Levantine/ Arabian Gulf cuisine. -Knowledge of spice profiles (Bahar, Loomy, Saffron), dough preparation (Manakeesh, Samoon), and rice cooking techniques (Mandi, Kabsa). -Ability to set up a "Rotation Menu" so repeat guests don't see the same food every day. -Manage a dedicated station for Arabic cuisine during guest service. -Develop new menu items utilizing high-quality local ingredients. -Conduct comprehensive training for our kitchen staff. -Ability to communicate in English and Arabic is a highly attractive plus. -Fully available for the entire 2-3 months contract for the specific window of June – August 2026. WE OFFER -Competitive tax-free/salary package (commensurate with experience). -Accommodation and meals provided and Round-trip flight ticket. -The opportunity to elevate an entire hotel’s reputation among the GCC market and IHG worldwide. Please send your updated CV, recent photo with your expected salary & benefit package to mongkol.wetsarangkoon@ihg.com

Responsibilities

The Sous Chef will be responsible for the full setup and execution of authentic Arabian breakfast selections, preparing popular Middle Eastern All-Day Dining dishes, and developing late-night offerings for Room Service.