QUALIFICATIONS

To be a successful candidate, you must:

• be a Canadian Citizen or Permanent Resident
• have completed at least Grade 10 or Secondaire IV (in Quebec)
• have parental consent if under age 18
• meet Canadian Armed Forces medical standards
• successfully complete selection process, interview and examinations
• pass physical fitness tests

The Canadian Armed Forces values strength of character and team contributions. This means that regardless of your gender, religion or ethnicity, the Canadian Armed Forces invites you to be a part of its team and to explore the opportunities it has to offer.
The Canadian Armed Forces has a “no exclusion policy,” and has become one of the only militaries in the world to remove all barriers to full and equal service for all its members with the opportunity to work any Trade in the Canadian Armed Forces.
41 Service Battalion is in search of applicants who are ready to be trained in the food services system as a Cook. As a Cook, you will train as a part-time soldier and also train to prepare nutritious food items and meals. Courses are conducted using an apprenticeship system, preparing dozens of various meals for all meals of the day and special events. You will have access to a state-of-the-art kitchen in the Armoury and use the “Flying Kitchen” when in the field. As you complete your technical training, you will advance to leadership positions which promote you to positions where you will manage all facets of the operation including preparing menus and events, purchasing food and leading staff.
If you are a Red Seal Chef, you may be placed higher in the processing queue.

Please refer the Job description for details