Start Date
Immediate
Expiry Date
26 Sep, 25
Salary
0.0
Posted On
26 Jun, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Interpersonal Skills, English, Technology, Food Technology, Product Quality
Industry
Information Technology/IT
MILLING AND RHEOLOGY TECHNOLOGIST
Die Mühlenchemie ist eines der weltweit renommiertesten Unternehmen auf dem Gebiet der Mehlbehandlung. Wir gehören zur Stern-Wywiol Gruppe, einer dynamischen, konzernunabhängigen Unternehmensgruppe mit 14 Betrieben in Deutschland und 20 Auslandsfilialen weltweit.
The Milling and Rheology Technologist will be a part of the research and development team that focuses on the quality and functionality of flour and dough. You will apply your expertise in cereal chemistry, milling technology, and dough rheology to optimize the performance of our products and processes. You will also collaborate with other scientists, engineers, and customers to provide technical support and innovative solutions. As enzymes are the key to our business, a profound knowledge of enzymes related to flour and baking is essential.
QUALIFICATIONS