Mini Bar Attendant at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Organizational Skills, Math Skills, Computer Skills, Communication Skills, Customer Service Skills, Mini Bar Operations, Refrigeration Equipment Knowledge, Teamwork, Food And Beverage Management, Health And Safety Regulations, Guest Privacy, Security Protocols, Flexibility, English Proficiency, Vietnamese Knowledge

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a dedicated and customer-focused Mini Bar Attendant to join our team at our luxurious resort in Phu Quoc, Vietnam. As a Mini Bar Attendant, you will play a crucial role in enhancing our guests' experience by ensuring that in-room mini bars are well-stocked, meticulously maintained, and accurately billed. Restock and replenish mini bars in guest rooms with beverages, snacks, and other items Conduct regular inventory checks and maintain accurate records of mini bar consumption Ensure mini bar fridges are clean, organised, and in proper working condition Process guest charges accurately and efficiently Respond promptly to guest requests for additional mini bar items Collaborate with housekeeping staff to coordinate mini bar servicing during room turnovers Adhere to hygiene standards and food safety regulations Report any maintenance issues or discrepancies to the appropriate department Assist in tracking mini bar consumption trends to optimise inventory management Maintain a professional and friendly demeanour when interacting with guests Qualifications High school diploma or equivalent; experience in hospitality is preferred Strong attention to detail and excellent organisational skills Basic maths and computer skills for inventory management and billing Physical ability to lift and carry supplies and walk for extended periods Exceptional communication and customer service skills Knowledge of mini bar operations and refrigeration equipment Ability to work independently and as part of a team Familiarity with food and beverage inventory management practices Understanding of local health and safety regulations Basic knowledge of guest privacy and security protocols Flexibility to work various shifts, including weekends and holidays Proficiency in English; knowledge of Vietnamese or other languages is an advantage Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

The Mini Bar Attendant is responsible for restocking and replenishing mini bars in guest rooms, conducting inventory checks, and ensuring cleanliness and organization of mini bar fridges. They will also process guest charges and respond to requests for additional items.