BASIC FUNCTIONS:

Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the mini bars. Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Pay range: $29.9043-$39.8725

Requirements:

• Anticipate and accommodate the needs of all employees.
• Manages all incoming orders in a quick and efficient manner.
• Accurately follow specifications of purchase order.
• Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of receiving procedures, following company standard.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the purchaser and chefs.
• Properly sets-up receiving station and performs opening/closing procedures as directed by management, including:
• Review and utilize daily purchase orders.
• Wipes down and keeps receiving areas clean, orderly, and sanitized.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Works as part of a team and provides help and support to all fellow team members

Please refer the Job description for details