OVERVIEW

We are seeking a skilled and passionate Mixologist to join our dynamic team. The ideal candidate will have a strong background in the food and beverage industry, with a flair for crafting unique cocktails and providing exceptional customer service. As a Mixologist, you will play a key role in creating an inviting atmosphere for our guests while ensuring the highest standards of food safety and quality.

QUALIFICATIONS

• Previous experience in a restaurant or bar setting is preferred, with a focus on mixology or bartending.
• Familiarity with POS systems, particularly Micros POS, is highly desirable.
• Strong time management skills to handle busy shifts effectively while maintaining attention to detail.
• Excellent customer service skills with the ability to create a welcoming environment for guests.
• Basic math skills for accurate cash handling and drink preparation measurements.
• Knowledge of food safety practices and regulations within the food service industry.
• Ability to work collaboratively in a fast-paced environment while maintaining professionalism.
• A passion for hospitality and providing memorable experiences for guests. Join us as we elevate our beverage offerings and create unforgettable experiences for our patrons!
  Job Type: Full-time
  Pay: From $18.00 per hour
  Expected hours: 28 – 40 per week

Benefits:

• Casual dress
• Flexible schedule
• On-site parking

Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines, and soft drinks.
• Maintain knowledge of current drink trends and menu offerings to provide recommendations to guests.
• Operate the Micros POS system efficiently for order processing and cash handling.
• Ensure compliance with food safety regulations and proper handling of food items.
• Manage inventory levels of bar supplies and ingredients, placing orders as necessary.
• Provide excellent customer service by engaging with guests, taking orders accurately, and addressing any concerns promptly.
• Collaborate with kitchen staff to ensure timely service and quality of food items served alongside beverages.
• Maintain cleanliness and organization of the bar area, including equipment and utensils.