Mixologist at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Cocktail Preparation, Customer Service, Teamwork, Attention To Detail, Sanitation Standards, Bar Setup, Billing Management, Hospitality, Professionalism, Communication, Problem Solving, Time Management, Cleanliness, Liquor Management, Service Quality

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility. To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures. To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes. To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently. To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague. Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins #LI-MH1 Qualifications • High School diploma • Previous experience in Food & Beverage/Restaurant operations • Passion for excellent service • Excellent team player • English speaking

Responsibilities

The Mixologist is responsible for serving guests in accordance with Anantara standards, ensuring food and beverage quality and presentation. They will also manage bar setup, drink orders, and maintain cleanliness in the bar area.