Are you a passionate professional with a love of mixology and a genuine sense of hospitality?
Do you believe drinks should feel as personal and memorable as the welcome that comes with them?
Can you balance high standards with a relaxed and warm approach?
We are looking for someone who is skilled, curious, and excited to evolve their craft in a values-driven environment. You’ll work closely with our Food & Beverage Managers to deliver exceptional beverage service, helping bring joy to every drink and every guest.
Responsibilities
Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Taking part in tastings, 1-to-1s, and team development to keep learning and growing
Helping to create a warm, welcoming atmosphere for guests and colleagues alike
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