Mixologist at Space Needle

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

21.76

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Cocktail Creation, Food and Beverage Knowledge, Teamwork, Communication Skills, Time Management, Attention to Detail, Problem Solving, Garnishing, Bartending, Service Recovery, Organizational Skills, Punctuality, Sales Techniques, Knowledge of Spirits

Industry

Hospitality

Description

Description GENERAL POSITION SUMMARY: Provide exceptional food and beverage service that exceeds the guest’s expectations. Create a memorable experience for guests using refined guest service skills. Have a clear understanding of our service standards and meet these expectations daily. Exhibit complete knowledge of food, beverage, and services the Space Needle provides. ESSENTIAL FUNCTIONS: Follows Steps of Service and Timing Guidelines, maintain proper mixologist etiquette, and approach all guests with positive, courteous attitude always as outlined in the service module. Exhibit complete knowledge of food and beverage offerings. Connect with guests, learn their preferences, answer questions, recommend and create custom cocktails based off those criteria on the fly. Expertly and quickly mix an extensive array of classic, standard and specialty cocktails from memory. Proficient in the processes for distilling all types of spirits, the history, and origins of, and the flavor profiles of those spirits. Conversant in bartending, cocktails, and cocktail culture from 1860’s through present. Responsible for creation of complex specialty cocktails and drink lists utilizing modern techniques, novel ingredients, and tools. Informed and observant of new techniques and trends. Aware of and interested in competitive set within and outside of the Seattle market. Knows and is responsible for Engaging, Merchandising, Excellence & Proficiency, and Teamwork standards. Complete all required set-up under the direction of the management team including but not limited to section and room detailing prior to opening. Responsible for set up and successful operation of the mobile bars including but not limited to stock all bar supplies, glassware, and tools. Will prepare garnishes, syrups, tinctures, and batches in preparation for the upcoming shift and as needed for future shifts. Label and date all items that are prepared. Organize, clean, and maintain all storage in the mobile bar and areas in the BOH where bar and or beverage supplies/products are stored. Ensure all guest facing areas are guest ready prior to service. Ensure food/beverages are served at the proper temperature with correct presentation. Ensure guest satisfaction throughout entire experience. Maintain side work duties throughout shift. Work clean. Water, clear, reset and otherwise maintain personal section. Assist other servers and mixologists with the same tasks when able. Responsible for delivering all food and beverage to personal section. Responsible for helping to deliver food and beverage to team member’s sections when possible. Provide Service Recovery at all times regarding guest and co-worker interactions. In-depth knowledge of the products and recipes that we serve including food, cocktails, spirits, and wine. Complete all assigned closing duties; as defined and/or when assigned by a manager. Will check out with manager before clocking out to ensure competition of daily job duties Perform any other duties deemed necessary by management. OTHER RESPONSIBILITIES: Reliable in attendance and punctuality, uses proper time clock and sign in/out procedures. Maintain the highest uniform and grooming standards by adhering to both company and departmental uniform standards. Knowledge of Space Needle policies and procedures. Knowledge of Fire/Safety/Life procedures. Promote a positive and professional attitude to all internal and external guests. EDUCATION, EXPERIENCE, AND SKILLS REQUIRED: Must have extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques. Excellent grooming and communication skills necessary. Requires the ability to organize and prioritize multiple tasks. Must have a valid Washington State Class 12 or Class 13 Alcohol Service Permit, and a valid Washington State Food Handler’s Permit The ability to work well in a team-based environment and maintain a professional demeanor. Walking, standing, reaching, and lifting (30 to 50 lbs.) entire shift. Must be able to lift 35-50 lbs. over one shoulder using a large serving tray. Typical shift is approximately 8 hours. Full Time, Union Represented, Hourly Position Hourly Rate: $21.76- $21.76 / hour (+ tips) Benefits include: Medical, Dental, Vision, Life, Long Term Disability Pension and self funded 401k plan Paid Holidays (5 per year) Paid Vacation Paid sick leave Tuition reimbursement of 50%, up to $2500 / year 35% discount for many purchases at the Space Needle (Retail, Food and Beverage) Charitable Contributions / Matching Gift, up to $200 year $50 / month towards orca card or parking The Space Needle symbolizes the innovative and forward-thinking spirit of Seattle. Our Team Members reflect our inclusive city, diverse country, and multicultural world. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.

Responsibilities

Provide exceptional food and beverage service to guests while creating memorable experiences. Mix and serve a variety of cocktails and maintain high service standards throughout the shift.