Model Food Runner Pool - Seasonal at M Resort

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

12.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Hospitality, Problem Solving, Time Management, Attention to Detail, Communication, Teamwork, Organizational Skills, Conflict Resolution, Safety Awareness, Adaptability, Multitasking, Service Standards, Quality Control, Health Compliance

Industry

Hospitality

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Provides prompt, courteous service to guests while maintaining a friendly and pleasant atmosphere at the Pool, bar or in the casino area. Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely food and beverage. Follows company standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage. Reads kitchen prep tickets and identify food items in a prompt manner. Gathers food items and properly bag or plate items and supply necessary utensils and condiments to Guests based off of quantity of items. Delivers or “runs” food to appropriate VIP sections or pool areas once order has been prepared by kitchen. Knows what each menu item looks like when prepared and able to identify and correct missing or incomplete items. Ensures food orders are handled carefully and delivered in a prompt manner. Assists the server wherever needed. Places order with server, inspects order for quality. Demonstrates power to solve guest problems by assisting the guest and alerting the supervisor of any complaints. Maintains complete knowledge on all in house services and functions. Responsible for overall cleanliness of the kitchen expedition area. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. Keeps work area clean and free of safety hazards, debris and litter. Perform all job duties in a safe and responsible manner. Maintains strict confidentiality in all departmental and company matters. BRING US YOUR BEST. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. At least six months of experience working in hospitality and/or food and beverage preferred. Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Excellent organizational skills to function effectively under time constraints, with particular attention to detail. Effective listening abilities with strong judgment skills and good public relations skills with a good personality, enjoying opportunities to work with and assist people. Proper mental attitude to deal effectively with guests, management, vendors and employees while working under pressure and meeting deadlines. Must be able to withstand extreme sun & heat, cold, and inclement weather for long periods of time throughout the day. Ability to familiarize self with floorplan or map. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES & REGISTRATIONS Employee must be able to qualify for licenses and permits required by federal, state and local regulations: Nevada Gaming License, and Health Card are REQUIRED. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 25 pounds, and must have the ability to push and pull ≤150 pounds, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Ability to work both indoors and outdoors in varying degrees of temperatures and a variety of elemental conditions. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. Employee could be exposed to an environment containing unrestricted second hand tobacco smoke. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $12.00

Responsibilities

The Model Food Runner is responsible for providing prompt and courteous service to guests, ensuring timely delivery of food and beverages while maintaining quality standards. They assist servers, solve guest problems, and maintain cleanliness in the kitchen expedition area.