Monarch Sommelier at MONARCH RESTAURANT

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Knowledge, Wine Pairing, Guest Service, Teamwork, Time Management, Wine Inventory, Wine Cellar Management, Staff Training, Communication, Problem Solving, Professionalism, Education, Sales Skills, Customer Needs Assessment, Service Standards, Wine Tasting

Industry

Description

Job Details Job Location: DALLAS, TX 75202 What You Will Do Be a presence on the floor, increase wine sales and wine service standards Work nightly service Responsible for section of dining room Touching all tables in section Running bottles to entire restaurant Opening bottles in assigned section Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it Assist Wine Director/Head Sommelier with all administrative duties Manage the daily activities necessary for maintenance and promotion of the restaurant’s wine collection Weekly inventory Receive wine on Tuesdays and Fridays Team will alternate coming in at 9am on shipment days Monitor the conditions of the wine cellar, ensuring optimal storage and organization Recommend and serve wine to guests according to their tastes and preferences Work independently and with a team inside established procedures associated with Maple and Ash Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget) Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff Qualifications Who We Are Looking For Possesses an extensive knowledge of wine and be able to pair wines with items on the menu Must be able to present themselves professionally and confidently Naturally able to educate your guests and exhibit a level of expertise without being a salesperson Have a sensitive palette and extraordinary sense of smell Quick to react to complaints and unusual service situations, always putting guests’ needs first Team oriented – must be willing to support service captains on the floor Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Responsibilities

The Monarch Sommelier will enhance wine sales and service standards while managing a section of the dining room. Responsibilities include assisting the Wine Director with administrative duties, conducting wine inventory, and recommending wines to guests.