Job Title: Team Member
Job Description: An employee who supports an exceptional customer experience through completing tasks to the best of their ability and in a timely manner. Someone who maintains knowledge of products and services available and also motivates fellow team members with a positive attitude.
Monroes Hot Chicken is a Quick Service Restaurant (QSR) serving up The Best of Nashville. We are building a dynamic team and looking for enthusiastic and dependable team members to join it!! You will be cross trained in all areas which will help with executing orders and making sure all duties are completed in a timely manner.

Job Responsibilities:

• Greet and engaging with customers
• Cashier Duties
• Adhere to order times and verify orders are correct
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Qualifications:

• 2-3 years customer service experience
• Strong attention to detail and communication skills
• Ability to work in a fast-paced environment
• Positive attitude

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law

• Greet and engaging with customers
• Cashier Duties
• Adhere to order times and verify orders are correct
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resuppl