Morning Barrista and Server at CHOM Burger - Provo

Provo, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Espresso Preparation, Customer Service, La Marzocco Operation, Multitasking, Cash Handling, Food Safety, Hospitality, Bartending, Wine Service, Craft Cocktails, Communication, Organization

Industry

Restaurants

Description

Description Morning Barista & Café Server Next Door Café & Bakery | Provo, Utah Tuesday–Sunday | 8:30 a.m. – 2:30 p.m. Next Door is opening a weekday café and bakery created by the team behind Block Restaurant. We are looking for a warm, energetic, and reliable Morning Barista & Server who loves hospitality, great coffee, and creating memorable guest experiences. This position is ideal for someone who thrives in a fast-paced environment, enjoys connecting with people, and takes pride in both craft and cleanliness. Position Responsibilities Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha drinks, teas, and seasonal specialty beverages Operate and maintain a La Marzocco espresso machine with consistency and attention to quality Provide exceptional guest service and create a welcoming atmosphere for every customer Take orders, process payments, and assist guests with bakery and café selections Multitask efficiently during busy service periods while maintaining accuracy and composure Keep the coffee station, bakery displays, dining room, and service areas clean, organized, and fully stocked Follow food safety and sanitation standards Assist with opening duties, daily prep, restocking, and light cleaning tasks Work collaboratively with kitchen teams to ensure smooth service Assist with beverage service and support café events or expanded service offerings as needed Qualifications Previous barista experience preferred Experience operating a commercial espresso machine, preferably a La Marzocco Ability to prepare high-quality espresso drinks consistently Strong communication and interpersonal skills Friendly, professional, and guest-focused attitude Ability to multitask and stay organized in a fast-paced environment Dependable, punctual, and self-motivated Ability to stand for extended periods and lift up to 30 pounds Weekend availability required Current Utah Food Handler Permit required Current Utah Sips & Tips certification required, or ability to obtain certification upon hire Bartending experience is highly desirable, particularly experience preparing craft cocktails, wine service, and guest-facing beverage hospitality What We're Looking For The ideal candidate is someone who remembers names, enjoys building relationships with regulars, takes pride in their craft, and understands that a great café is as much about hospitality as it is about coffee. Experience behind both an espresso bar and a cocktail bar is a significant plus. We are seeking a team member who is reliable, professional, and excited to help establish Next Door as a daily gathering place for coffee, conversation, and community. Requirements Schedule Tuesday through Sunday 8:30 a.m. – 2:30 p.m. Approximately 36 hours per week

Responsibilities

Prepare and serve specialty coffee and espresso beverages while providing exceptional guest service in a fast-paced café environment. Maintain cleanliness of the service areas and collaborate with the kitchen team to ensure smooth operations.