SENIOR LIVING COOK - PART TIME PASTRY ASSISTANT

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Murano is currently accepting applications for Experienced Cooks to help support residents within our beautiful community residents call home.
If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.
We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.

PHYSICAL REQUIREMENTS:

This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Assists in preparing all food items following production amounts, proper recipes, and procedures.
• Ensures all food items are prepared in a timely fashion. Uses batch-cooking and cook to order where appropriate to ensure a fresh product.
• Prepares all food products in a manner to ensure the highest level of Food Safety and to preserve nutrients toward meeting the specific dietary requirements of the residents.
• Attends all regularly scheduled dining services meetings and in-service trainings.
• Maintains kitchen sanitation and safety standards:
• Cleans and sanitizes all work areas and equipment before and after each use.
• Practices proper food handling and food storage procedures as per Merrill Gardens and state
• Food Safety guidelines always.
• Maintains documentation of all temperature charts and records as per company policy and procedure.
• Completes assigned cleaning to ensure compliance and sanitary standards are met.