As a hotel breakfast attendant, your checklist of duties includes but is not limited to:

• Set up the breakfast buffet according to established standards.
• Ensure all food items are properly displayed and replenished as needed.
• Greet guests in a friendly and courteous manner.
• Maintain cleanliness and organization of the breakfast area throughout the service period.
• Assist guests with inquiries regarding breakfast items or hotel services.
• Monitor and control food waste to minimize costs.
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary.
• Clean the breakfast area, including tables, chairs, and buffet bar as needed, and empty garbage.
• Meet Loca and State Food Handling Requirements
• Make Memorable Moments

SUMMARY

As a Food and Beverage Attendant, you will be essential in delivering outstanding customer service and enhancing the dining experience for our guests. Reporting to the Food and Beverage Manager, your core responsibilities will include serving food and beverages, ensuring cleanliness, and assisting with food preparation. Your premium fine dining experience will elevate our service standards, while relevant skills in catering, banquet experience, and food handling will support our commitment to quality. Join our team to contribute to a vibrant atmosphere and ensure guest satisfaction in a dynamic environment.

QUALIFICATIONS

• Strong customer service skills with a focus on guest satisfaction
• Experience in food service and preparation, including catering and banquet settings
• Fine dining experience preferred
• Knowledge of food handling and safety regulations
• Previous restaurant or barista experience is a plus
• Ability to work in a fast-paced environment and maintain composure under pressure
  Job Type: Part-time
  Pay: $13.00 per hour
  Expected hours: 15 – 25 per week

Benefits:

• Employee discount

Work Location: In perso

• Set up the breakfast buffet according to established standards.
• Ensure all food items are properly displayed and replenished as needed.
• Greet guests in a friendly and courteous manner.
• Maintain cleanliness and organization of the breakfast area throughout the service period.
• Assist guests with inquiries regarding breakfast items or hotel services.
• Monitor and control food waste to minimize costs.
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary.
• Clean the breakfast area, including tables, chairs, and buffet bar as needed, and empty garbage.
• Meet Loca and State Food Handling Requirements
• Make Memorable Moment