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MOTEK NY – Now Hiring Restaurant Management (GM, AGM, RM) at Motek Florida
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Staff Training, Guest Relations, Operational Management, Labor Management, Scheduling, Communication, Organization, Conflict Resolution, Team Motivation

Industry

Hospitality

Description
Description General Manager (GM) | Assistant General Manager (AGM) | Restaurant Manager (RM) Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. As we continue to expand our restaurants to the Big Apple, we are seeking talented managers to join our team. Position Summary: FOH Managers at Motek are responsible for overseeing daily restaurant operations, leading service teams, and delivering an exceptional guest experience. This posting covers all FOH management levels, including GM, AGM, and RM. Responsibilities: Lead, train, coach, and motivate FOH staff Maintain high standards for guest experience and service quality Handle guest relations and resolve issues professionally Ensure compliance with company policies, procedures, and standards Collaborate with BOH and leadership teams Support scheduling, labor management, and operational goals Requirements: High-volume, full-service restaurant experience preferred Strong leadership, communication, and organizational skills Ability to thrive in a fast-paced environment Flexible availability, including nights, weekends, and holidays Benefits: Competitive salary. Wages paid weekly. Growth opportunity. Commuter benefits plus stipend. 401k savings plans. Medical, dental and vision insurance Employee discounts. *Location placement + specific job description will be discussed during the interview process.*
Responsibilities
Oversee daily front-of-house restaurant operations and lead service teams to ensure an exceptional guest experience. Responsibilities include training staff, managing labor, and collaborating with back-of-house leadership to meet operational goals.