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MS/HS Culinary Arts Teacher at American United School of Kuwait (AUS)

Sabah Al Salem, Mubarak al-Kabir Governorate, Kuwait -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety, Nutrition, Hospitality Practices, Teamwork, Creativity, Problem-Solving, Culinary Arts, Teaching, Classroom Management, Student Engagement, Cultural Awareness, Career Pathways, Hands-On Learning, Kitchen Management

Industry

Education Administration Programs

Description

Stir up passion and flavor in the classroom as our MS/HS Culinary Arts Teacher Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen. Key Responsibilities: Create a dynamic, hands-on learning environment where students experiment, innovate, and grow Teach essential culinary techniques, food safety, nutrition, and hospitality practices with passion and clarity Encourage teamwork, creativity, and problem-solving through engaging projects and real-world applications Maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day Support students in connecting culinary arts to culture, community, and future career pathways Requirements: A Bachelor’s in Culinary Arts, Hospitality, or a related field Professional culinary training and/or industry experience Prior experience working with middle/high school students Knowledge of food safety standards and kitchen management If you are ready to bring passion, creativity, and purpose to the classroom, we would love to hear from you

Responsibilities

The Culinary Arts Teacher will create a dynamic, hands-on learning environment where students can experiment and innovate. They will teach essential culinary techniques and encourage students to connect culinary arts to culture and future career pathways.