Multi-Site Bakery Manager at Nothing Bundt Cakes #858

Ashwaubenon, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

58000.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-unit management, Team leadership, Staff training, Performance management, Inventory management, Food safety compliance, Customer service, Scheduling, Cash handling, Problem-solving, Communication, Time management, Financial reporting, POS systems, Community outreach

Industry

Food and Beverage Services

Description

Benefits: Free Telehealth Bonus based on performance Competitive salary Employee discounts Free food & snacks Paid time off Training & development 🎂 Multi-Site Bakery Manager Location: Green Bay, WI and Appleton, WI Type: Full-Time | On-site | Multi-location Salary + Performance Bonus Join our sweet team! We're looking for a hands-on, high-energy Manager to oversee daily operations across two Nothing Bundt Cakes bakeries. If you love leading teams, rolling up your sleeves, and creating joyful guest experiences, this is your chance to grow with a thriving brand. The successful candidate is expected to be actively involved in the bakery daily and able to step into any position, as needed, to support the team and deliver the joyful Nothing Bundt Cakes experience. 🧠 What You’ll Do Lead and manage daily operations across two bakery locations in accordance with the current Operations Manual. Hire, train, coach, and develop team members and manage performance; deliver constructive feedback, conduct periodic reviews, and address any performance issues in a timely, effective manner Supervise and support Managers at each store Work alongside the team on the bakery floor and regularly perform hands-on tasks including baking, frosting, guest service, and cleaning Ensure consistent execution and regular monitoring of brand standards, health and food safety compliance, and guest experience Manage labor scheduling that balances excellent service with labor goals Prioritize the guest experience and address concerns with warmth and professionalism Facilitate opening and closing of the bakery, including cash drawer balancing and bank deposits Manage inventory par levels based on sales forecast, monitor stock level, and process weekly ordering across stores, and manage waste Monitor performance metrics and report weekly results to ownership Drive seasonal promotions and lead proactive community outreach and events while responding appropriately to external requests for donations Travel regularly between locations using company vehicle or reliable personal vehicle with mileage reimbursement to ensure consistent leadership presence ✅ What We’re Looking For 2+ years of multi-unit or general management experience (food service preferred) Strong leadership and team development skills A hands-on leadership style with a “no job is beneath me” mindset. Willingness to work hands-on in all bakery operationsMust pass and maintain Food Safety Manager Certification Strong communication, organization, and problem-solving skills Ability to operate independently and take full ownership of results Flexible availability, including weekends and holidays Excellent time management and organizational abilities Proven experience with hiring, scheduling, and performance management Valid driver’s license ability to travel between locations and adapt to each store’s needs Passion for customer service and brand excellence Familiarity with POS systems and basic financial reporting 💵 Compensation & Perks Base Salary: $52,000-$58,000 annually, based on experience Bonus: Performance-based incentives Paid training Benefits: Paid time off (PTO): 10 days accrued annually 8 Paid holidays Employee discounts Professional development (training, food safety certification) What Success Looks Like The bakery runs smoothly and profitably Brand standards upheld Staffing challenges are handled seamlessly and professionally Teams feel supported, trained, and accountable Guests consistently receive the joyful Nothing Bundt Cakes experience Sales, labor, and operational goals are consistently met Ready to lead with heart and hustle? Apply today and help us spread joy one bundt cake at a time.

Responsibilities

The Multi-Site Bakery Manager oversees daily operations across two locations, including hiring, training, and managing staff performance. They are also responsible for maintaining brand standards, managing inventory, and ensuring a high-quality guest experience through hands-on floor work.