JOB SUMMARY

We are seeking enthusiastic and dedicated multi-skilled bar and kitchen worker to join our vibrant team. As a member of our team, you will play a crucial role in delivering exceptional customer service while preparing and serving beverages & food in a fast-paced environment. Your ability to engage with customers and maintain a welcoming atmosphere will contribute significantly to the overall guest experience.

QUALIFICATIONS

• Previous experience in a bar or restaurant setting is preferred but not essential.
• Basic maths skills for handling cash transactions accurately.
• Knowledge of food safety practices. Hold a food level 2 qualification.
• Strong time management skills to efficiently handle multiple tasks during busy periods.
• Excellent communication skills with a friendly and approachable demeanour.
• A passion for hospitality and providing outstanding service to guests.
• Bartending experience.
• Cooking experience.
  Join our team and be part of an exciting environment where your contributions will be valued!
  Job Type: Part-time
  Pay: £12.21 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Hospitality: 1 year (preferred)
• customer Service: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In person
Application deadline: 20/08/2025
Reference ID: VINEMULT

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
• Maintain cleanliness and organisation of the bar area & kitchen, ensuring all equipment is properly cleaned and stored.
• Engage with customers, taking orders accurately and efficiently while providing recommendations when needed.
• Monitor customer behaviour and ensure responsible service of alcohol, adhering to all relevant food safety and hospitality regulations.
• Handle cash transactions, ensuring accuracy in payments and change given.
• Assist with stock management, including ordering supplies and inventory checks.
• Collaborate with kitchen staff to ensure timely service of food orders when applicable.
• Cook food to a high standard in a high paced environment within a team and lone manning.
• Uphold high standards of customer service, responding promptly to any customer inquiries or concerns.