ABOUT US

Here at Elisabeth The Chef we are currently looking for a qualified Multi Skilled Engineer to join our team on a 4 on 4 off shift pattern. The ideal candidate will have a proven track record of working in a fast paced FMCG manufacturing environment. Have a time served or similar qualification in both mechanics and electrical.
This position represents a unique opportunity to join a nationwide company who empower their employees and encourage them to develop their skills and experience in a diverse evolving manufacturing environment.
Elisabeth The Chef is a part of our Country Style Food group of factories. We are a modern craft bakery and work closely with leading retailers and food service customers, specialising in high volume production of top quality bakery products. Our site in Worcester can have up to 400 colleagues at any one time, operating 24/7.

REQUIREMENTS

Our Multi Skilled Engineers are an integral part of our team, so we are looking for someone who has proven experience as an Engineer, with a minimum ONC qualification or equivalent. Ideally time served within a FMCG background. Other skills that are required are:

• Ability to work well under pressure, making quick and accurate troubleshooting diagnosis and decisions with the ability to prioritise workload
• Possess strong electrical and mechanical fault finding abilities
• Experience in attending to breakdowns in fast paces manufacturing (FMCG) environments
• Have a good eye for detail
• Be confident in fault finding PLC systems

*The salary for this role is dependent on experience.
*Please before applying ensure you have full right to work status, with no limited Visa or sponsorship requirements.
If you would like to find out more, or have a general query about what jobs we have available please email kathryn.bowring@countrystyle.co.uk

• To optimize planned maintenance activities, comply statutory responsibilities, plant histories, delay analyses and using knowledge of process, data and plant.
• To clearly implement and demonstrate the required approach to process safety requirements in the area responsibility – this to include food safety and hygiene processes.
• Thorough/conscientious recording of plant history (CMM, CAR) to demonstrate that statutory obligations are being fulfilled and to facilitate the process of continuous improvement.
• Carrying out maintenance activities in the area.
• Identify and create action plans for the automation of the plant in key area.
• Reduce cost to the business by actively challenging all external costs.
• Attend meetings and training as required.
• Ensure that product is manufactured to the required quality and legality standards as set out by the company as well as maintaining an awareness of basic food hygiene.
• Improves manufacturing efficiency by analysing and planning work flow, space requirements, and equipment layout.
• At all time to be aware and observant of Health & Safety Regulations.
• To ensure safety standards are maintained and safe working procedures are implemented and adhered to at all times